Wayne Farms Garlic Lime Chicken Fajitas Recipe

Garlic Lime Glazed Fajitas

  • Serves: 4
  • Prep Time: 30 minutes
  • Calories: 810


  • 4 NAKED TRUTH® Sous Vide Chicken Breast Fillets
  • 3 tablespoon extra-virgin olive oil, divided
  • 3 cloves garlic, finely chopped
  • 4 limes, juiced
  • Salt to taste
  • 2 red onions, sliced
  • 2 red peppers, sliced
  • Tortillas, warmed
  • Guacamole
  • Queso fresco, crumbled
  • Chopped cilantro, for garnish


  1. Slice the chicken fillets into thin strips and set aside.
  2. Heat one tablespoon of oil in a large skillet over medium heat. Add garlic and sauté, stirring constantly to avoid burning, (about one minute).
  3. Add lime juice and salt, stirring occasionally until the mixture starts to reduce to a syrupy glaze. Add the sliced chicken to the skillet and cook until warmed (about 1-2 minutes) then set aside.
  4. In a second skillet, heat the remaining two tablespoons of oil over medium heat. Add peppers and onions, and season with salt, stirring occasionally until vegetables soften (about 5-7 minutes).
  5. Top tortillas with the chicken, peppers and onions. Use guacamole, queso fresco and cilantro to garnish. Enjoy!
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

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Garlic Lime Glazed Fajitas Recipe